Reporter:Hi, Mr. Huang, I have heard that you have walked 4,300 km across China. What do you think of leaving your job in the first place? 黃先生:其實我當時還是挺喜歡自己的工作的,只是不想把自己困在辦公室里?,F在我自由了,感到很滿足。 Reporter:In February 2008, your club started the Beijing-Tibet hike, setting out at Tian’an Men Square. How many people did you have in your team? 黃先生:原計劃14人。但第一天就有5人退出。只剩下9個人。 Reporter:They didn’t even take a step yet. It must have put a lot of pressure on you. 黃先生:的確,壓力很大,也有些失望。但我是領隊,必須掩飾自己的失望??傊?,看到計劃付諸行動,我還是很興奮的。 Reporter:Not all of those who set off from Beijing finished in Tibet, and the group picked up hikers along the way. You must have a lot of stories to tell, right? 黃先生:故事太多啦。隊伍曾一度多達17人。一些隊員沒走完,有的因病退出,有的厭倦了。有兩名隊員原來不認識,后來在途中相戀,最后離開隊伍結婚去了。 Reporter:You must be strict about maintaining a good pace and a tight schedule. How fax did you go every day? 黃先生:隊伍每天行走超過25公里。沒時間觀光。所以有些人厭倦了行走,回家了。 Reporter:You arrived at Tibet in August. What is the best part of your trip? 黃先生:感觸最深的是遠離忙忙亂亂的城市,看見鄉村的人們過著跟我們完全不同的簡單生活。對于我來說,這就是觀光,太美了。 Reporter:Well, I know there are more places for you to go. Good luck.
【正確答案-參考解析】:參加考試可見
Part Ⅱ (英漢交替傳譯)(約300字詞的英語講話一篇;時間10(分鐘)
The Scottish seafood industry is a thriving business employing 15,000 people and with a long, proud heritage and tradition. It is constantly developing and adapting to face the challenges and meet the demand of the market. The present-day industry has a fleet of modem vessels and processing factories which are investing heavily in innovative technology and improved handling techniques to ensure the Scottish seafood on your plate is second to none in terms of quality. Over 60 different species are landed around Scotland’s 4,000 kilometers of beautiful clean coastline, with landings of more than 400,000 tons each year, making Scotland one of the largest seafood producers in Europe. Scotland also has a flourishing aquaculture sector producing a wealth of top quality salmon and shellfish from the sheltered sea and freshwater lochs of the remote areas in the Highlands and Islands. The Scottish seafood is the result of tradition and innovation, best practice and a lot of hard work. It’s a quality product that is enjoyed not only across the UK but all around the world, and we are keen to produce for the discerning Chinese consumer. The aim of this mission is to introduce Scottish seafood companies to Chinese buyers, agents and officials, and to foster new working relationships and develop potential business opportunities with you. Led by Seafood Scotland and Scottish Development International, agencies that work with the Scottish seafood industry to help them increase their profitability and competitiveness, we want to use today as an opportunity to start this process.